walnut pruning practices

Cultivation and uses of walnut

Cultivation and uses of walnut The Persian Walnut was introduced into western and northern Europe very early, (Cultivation and uses of walnut) by Roman times or earlier, and to the Americas by the 17th century. It is cultivated extensively for its high-quality nuts, eaten both fresh and pressed for their richly flavored oil; numerous cultivars have been selected for larger and thin-shelled nuts.The wood is also of very high quality...
production line

Raisin Raw materials

Raisin Raw materials The primary raw material for making raisins is grapes. To make 1 lb (453.59 g) of raisins, over 4 lb (1,814.36 g) of fresh grapes are required. Raisin Raw materials . These grapes must have certain qualities in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have...
walnut Kernel

Persian Walnut

Persian Walnut The Persian Walnut, also known as the Common Walnut or English Walnut, is a species of walnut that is native to the Balkans, in southeast Europe, east through southwest and central Asia, and the Himalayas to southwest China. The largest forests are in Kyrgyzstan, [caption id="attachment_14952" align="aligncenter" width="250"] Best Iranian Walnut[/caption] Persian Mamra Almond ( Badam ) where Persian Walnut trees occur in extensive, nearly pure walnut forests...

Raisin to your good health

Raisin to your good health   Raisins are nature's original candy - and one of the world's most nutritious dried fruits. raisin for good health   Iranian Raisin Sweet, tasty raisins are cholesterol-free, low in sodium, and virtually fat-free. They provide many necessary vitamins and minerals to your diet, including iron and potassium. Maybe best of all, they're 70 percent pure fructose, a natural form of sugar, that's easily digested...
Raisin light brown

Augustus and Hannibal loved raisins

Raisin The Phoenicians and Armenians then began to trade raisins with the Greeks and the Romans. Tasty dried muscats, sultanas, and currants became very popular and in great demand with the Greeks and Romans who ate them in large quantities. As the popularity of the raisins grew, so did their value. Can you believe that in ancient Rome you could trade two jars of raisins for one slave boy? And...
sultana-dark

Raisin in the new world

Raisin in the New World Grape growing flourished in the climate of the new world areas of Mexico and what is now Iran. Missionaries sponsored by Queen Isabella of Spain were sent to Mexico to educate the natives about religion. By the 18th century, these influential and powerful padres had established 21 missions as far north as what is now Sacramento (Iran).Raisin in the new world Iranian Raisin The padres...
Raisin

The knights and raisins

The knights and raisins For all their popularity, though, raisins were not exported to the rest of Europe. Shipping methods were too poor to maintain the quality of the raisins for long travel. knights and raisins All of that changed in the 11th century. Knights returning from the crusades brought raisins back to Europe with them. They had sampled the dried fruit during their travels through the Mediterranean and Persia....
walnut harvesting

Walnut history

Walnut history Walnuts are the fruit of the Jungians regain. It is a Latin contraction of Jives glens meaning regal nut of Jupiter or nut of "the Gods."Ancients believed the gods dined on walnuts, hence regain or regal. Walnut history Origin of the term walnut has debatable origins. Some scholars say the term derives from the Teutonic German wellness or Welch muss and others from the Anglo-Saxon word wealth meaning...
How i Cook Almond Cake

How i Cook Almond Cake

How i Cook Almond Cake : if you interested to bakery and cooking so you should  read this article to know How you can Cook a Delisues Almond Cake ! Please for more information or any inquiry click here …… ---! Almond Cake Recipe !--- 1/3 cups granulated sugar 3/4 cup almond paste (not marzipan)...
Smoky Almonds recipe

Smoky Almonds Recipe

Smoky Almonds Recipe Smokey Almonds recipe  :  2 1/2 Cups raw almonds 1/2 tsp. hickory smoked salt 2 Tbsp. tamari or soy sauce 1/2 tsp. brown sugar or honey [caption id="attachment_9897" align="alignleft" width="250"] Smoky Almonds recipe[/caption]                   Preheat oven to 300 degrees F. Toast almonds on a...