Best Dried Apricot Jam Recipe

A Sweet Delight

Introduction to Dried Apricot Jam

Dried apricot jam is a delightful treat that captures the essence of summer fruits, allowing you to enjoy their flavor year-round. This simple recipe transforms dried apricots into a luscious jam that’s perfect for spreading on toast, drizzling over desserts, or adding savory dishes. With just a few ingredients, you can create a delicious, homemade jam that’s free from preservatives and packed with flavor. In this guide, we’ll walk you through the best-dried apricot jam recipe, ensuring your kitchen creations are both tasty and healthy.

Why Choose Dried Apricot Jam?

Dried apricot jam is not only delicious but also comes with several benefits:

• Rich in Nutrients: Dried apricots are loaded with vitamins A and C, potassium, and dietary fiber. They provide a natural sweetness without the need for excessive sugar.
• Versatile Uses: This jam can be used in various ways, including as a spread, a filling for pastries, or a topping for yogurt and pancakes.
• Long Shelf Life: Unlike fresh fruit preserves, dried apricot jam can last longer, making it a convenient option for those who want to enjoy the taste of apricots throughout the year.

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Ingredients for the Best Dried Apricot Jam

To make the best-dried apricot jam, gather the following ingredients:

• 2 cups dried apricots: Look for high-quality, unsweetened dried apricots for the best flavor.
• 1 cup water: This will help rehydrate the apricots.
• 1/2 cup sugar: Adjust the amount of sugar to taste; honey or maple syrup can also be used as alternatives.
• 1 tablespoon lemon juice: Fresh lemon juice adds acidity and enhances the flavor.
• 1/2 teaspoon vanilla extract (optional): This adds a delightful hint of flavor to the jam.

Step-by-Step Instructions

1. Rehydrate the Dried Apricots

Start by placing the dried apricots in a saucepan. Add 1 cup of water and bring to a simmer over medium heat. Allow the apricots to simmer for about 15-20 minutes or until they become soft and plump. Stir occasionally to prevent sticking.

2. Blend the Mixture

Once the apricots are rehydrated, remove the saucepan from the heat. Use an immersion blender or transfer the mixture to a regular blender and blend until smooth. If you prefer a chunkier texture, blend to your desired consistency.

3. Cook the Jam

Return the blended mixture to the saucepan and add the sugar, lemon juice, and vanilla extract. Stir well to combine. Cook the mixture over medium heat, stirring frequently, until it thickens and reaches a jam-like consistency. This usually takes about 10-15 minutes.

4. Check the Consistency

To test the consistency, place a small amount of jam on a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape and doesn’t run back together, your jam is ready. If it’s still too runny, continue cooking for a few more minutes.

Apricot Jam

5. Store Your Jam

Once thickened, remove the jam from the heat and let it cool slightly. Pour the hot jam into sterilized jars while still warm. Seal with airtight lids and let them cool to room temperature before storing them in the refrigerator. Your dried apricot jam can be stored in the fridge for up to 3 weeks or frozen for longer storage.

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