Walnut Harvesting Water, nutrients, insects, and many other factors affect nut production. Typically, black walnut trees bear nuts no earlier than their twelfth year. Annual nut production increases as the crown widens and reaches its maximum at about 30 years. Annual nut production of each tree will fluctuate, but total production for a plantation is fairly consistent. The exact time to harvest depends upon factors such as markets, weather, your...
28
May
28
May
Thinning Walnut Thinning : Thinning reduces the stand so that growth is distributed to those trees you wish to keep for future products. Thinning should leave 25 to 30 trees per acre for nut production, and 75 to 100 trees per acre for lumber production. A thinning may be required two or more times during the life of the stand.Avoid thinning before trees reach a size at which they can...
28
May
--- walnut pruning practices --- walnut pruning practice : How intensively you manage the black walnut plantation depends on your objectives, time available, resources, and plantation size. Unlike site selection, management of black walnut is flexible, and many methods are available for managing the stand. Only basic methods are covered here. Thinning, pruning, and other...
28
May
Iran’s saffron ambition Iran’s saffron ambition : This country really needs a saffron strategy, a plan for turning its position as the world’s spice-crocus grower into profits for Iranian people. Iran now produces 96% of the world’s saffron, and both output and demand are on the rise. Iran Mania reports “Ten years ago a mere 32 tones of saffron were exported from Iran while last year 202 tones went abroad...
28
May
How i Cook Almond Cake : if you interested to bakery and cooking so you should read this article to know How you can Cook a Delisues Almond Cake ! Please for more information or any inquiry click here …… ---! Almond Cake Recipe !--- 1/3 cups granulated sugar 3/4 cup almond paste (not marzipan)...
28
May
Almond syrup almond bloom | What is almond syrup and what are the benefits : Historically, almond syrup was an emulsion of sweet and bitter almonds usually made with barley syrup or in syrup of orange-flower water and sugar. Grocer's Encyclopedia notes that "Ten parts of sweet almonds are generally employed to three parts of...
28
May
Pruning and Irrigation fig trees Pruning fig trees Pruning and Irrigation fig trees : Training Figs are so important step. Normally figs are pruned very little. Do not prune mature Celeste and Alma trees because this reduces the crop size. Estahban Ever-bearing produces a fair crop following heavy winter pruning. To stimulate new growth, thin...
28
May
Fig wasp The family as presently defined is polyphyletic, including several unrelated lineages whose similarities are based upon their shared association with figs; efforts are underway to resolve the matter, and remove a number of constituent groups to other families, particularly the Pteromalidae and Torymidae. Thus, the number of genera in the family is...
04
Feb
Walnuts Production Management Walnuts Production Management : Poor sites have characteristics which will stress black walnut trees. These characteristics include insufficient moisture, too much moisture, harsh conditions from steep slope, hard pans and shallow soils with bedrock or gravel that restrict root growth. Unfortunately, you cannot improve a poor site. To grow black walnut profitably,...
28
May
Harvesting fig trees Harvesting fig trees : For top quality, allow figs to ripen fully on the tree. But they must be picked as they ripen; otherwise, spoilage from the dried fruit beetle can occur. On-the-tree spoilage or souring is caused by microorganisms in the fully ripe fruit. These organisms are usually carried into the open eye of the fig by insects, particularly the dried fruit beetle. Daily harvests and...
3 kind raisin 
