all about Peanuts

All About Peanut

All About Peanut The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual...
7 Ways Hazelnuts Benefit Your Health

7 Ways Hazelnuts Benefit Your Health

7 Ways Hazelnuts Benefit Your Health The hazelnut, also known as the filbert,( Hazelnuts Benefit ) is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain, and the United States. Hazelnuts have a sweet flavor and can be eaten raw, roasted, or ground into a paste. Hazelnuts Benefit . Like other nuts, hazelnuts are rich in nutrients and have a high...
about hazelnut

About Hazelnut

About Hazelnut Description Of Hazelnut :  The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm (0.59–0.98 in) long and 10–15 mm (0.39–0.59 in) in diameter, with an...
walnut Kernel

Persian Walnut

Persian Walnut The Persian Walnut, also known as the Common Walnut or English Walnut, is a species of walnut that is native to the Balkans, in southeast Europe, east through southwest and central Asia, and the Himalayas to southwest China. The largest forests are in Kyrgyzstan, [caption id="attachment_14952" align="aligncenter" width="250"] Best Iranian Walnut[/caption] Persian Mamra Almond ( Badam ) where Persian Walnut trees occur in extensive, nearly pure walnut forests...
walnut pruning practices

Walnut Site preparation

Walnut Site preparation There may be no need for preparation of your chosen site. On the other hand, site preparation as intensive as land clearing with a bulldozer and spraying with herbicide may be required. You should ask yourself: How easy will the site be to plant? How will I control weeds? Walnut Site preparation. The amount of site preparation necessary will be influenced by the planting method. Machine-planting of...
dried apricot

History of cultivation apricot

History of cultivation apricot The center of diversity of the apricot is northeastern China near the Russian border. From there it spread west throughout central Asia. History of cultivation apricot Cultivation in China dates back 3000 years. The Romans introduced apricots to Europe in 70-60 BC through Greece and Italy. Agricultural Marketing Resource Center Apricots probably moved to the US through English settlers on the East Coast, and Spanish Missionaries...
dried fruit and nuts price list

dried fruit and nuts price list

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all about walnut

Walnut ( tree , shell , calories , nutrition , protein , wood and oil )

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell...
all about sumac

sumac ( origin pictures plant powder medicine benefits )

--- All About Sumac --- Description : sumac : Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The...
Sun Dried Tomato Cooking Tips

Sun Dried Tomato Cooking Tips

---| Sun Dried Tomato Cooking Tips |--- Sun dried Tomato Cooking Tips : Sun dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes...