Iranian figs

The soil and climate in the city of Estahban near the Shiraz center of Fars province are ideal for growing the best figs in the world.
Figs orchards in Estahban are cultivated by dry farming and their fruits are naturally sun-dried.Iranian figs

Dried Figs History

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Most of the activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs starts.

Pollination

Figs trees have no blossoms on their branches, the flowers are inside the fruit.
These many tiny flowers produce the crunchy little seeds, which give figs their unique texture.
Pollination of fruit is by a tiny wasp stinger less, that comes out from male figs and inters the “eye” at the bottom of the female figs, unwittingly pollinating it by brushing pollen onto the female flowers in order to have the fruit mature. It then exits the figs to pollinate other fruits. Iranian figs

Processing

After the maturing and drying phases of figs that take place on the tree, the crop is collected and transferred to the factory.
The fruit travels through two more sorts by sorting machine and workers carefully remove blemished and undesirable fruit and also grade, selecting for different purposes.

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Dried figs

After processing and selecting the figs, they are graded in different sizes All grades for dried figs are as follows:

Packing

10 Kg dried figs net in a polyethylene bag in the cartoon.

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