Pistachio standards (Updated 2024)
The Institute of Standard and Industrial Research of Iran requires that all pistachio producers observe the following standards to export their product:
• Without live vermin
• Without unnatural hot smell or flavor
• Of uniform size
• Maximum of other kinds and forms: 6%
•Maximum external material: 1%
• Maximum free pistachio kernels: 1%
• Maximum closed and hollow pistachios: 6%
• Maximum unripe pistachios: 8%
• Maximum verminous pistachios: 5%
• Maximum various colored: 2%
• Maximum malformed pistachios: 5%
Total aphlatoxin poison
adapt to importer country law
Note: In addition to the above conditions, processed pistachios must have the following characteristics:
• Maximum salt in salted pistachios: 3%
• Maximum moisture in roasted pistachios: 2%
• Maximum burnt in roasted pistachios: 1%
Commercial packing
Pistachio packs are available in 20 kg cartons or bulk in 50 kg sacks.
Small packing
Pistachio packages are available in 250g. to 2kg packs.
All Type Of Pistachios
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Round Pistachio | Fandoghi Pistachio Special price + analysis + sale offer
Round Iranian Fandoghi Pistachio High Quality Only for Export : This type of Pistachio is the least expensive type among all the pistachios. The reason why its price is lower than other types is because of its shape and high…
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iranian Ahmad Aghaei Pistachio Special price + analysis + sale offer
Ahmad Aghaei Pistachio ( Long iranian Pistachios ) : This type of Pistachio (Long Ahmad Aghaei Pistachio) is one of the popular types. The reason why it is popular than the other type of pistachio is that it has the…
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Iranian Jumbo Pistachio | Kale Ghuchi Pistachio Special price + analysis
This type of Pistachio is the most delicious type among all the pistachios. The reason why it is tastier than the others is it is fattier. The color of the Jumbo Pistachio shell is naturally light cream. As it is…
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pistachio kernel Special wholesale price + analysis + sale offer
Producers make Pistachio Kernel from all types of Pistachios. A quality factor for kernels is their sizes. The more the color of the kernel`s second skin is violet and sharp the more it is popular among users. Higher the level…
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Green Pistachio Kernel ( GPPK ) Special wholesale price + analysis
Producers make Pistachio Kernel from all types of Pistachios. A quality factor for kernels is their sizes. The more the color of the kernel`s second skin is violet and sharp the more it is popular among users. Higher the level…