Saffron Powder

Saffron Powder is not a kind of saffron such as Negin or Pushal. It is a form of saffron, which producers make from grinding the saffron threads in the industrial scope. The final product color is slightly lighter than the thread itself. For example, if we produce saffron powder from Negin All Red, the final powder color is a little bit lighter than Negin itself. So. as a result the coloring strength is a little bit less.

the reason why saffron powder has high demand is that it is much easier for producers and customers to measure it accurately. Also, it is much easier to use in preparing a dish as it mixes up with the ingredients and spices perfectly. Since it dissolves easily into foods and dishes. There will not be any visible threads of saffron in your finished dish but it adds a wonderful flavor and taste to it.

Users can powder the saffron in small scales for daily use with mortar and pestle. 

Iran’s climate is suitable for growing saffron. The Best saffron in the world is Iranian saffron. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.

The Harvest Season for the new crop of Saffron is late September until Mid- October each year. So, we suggest booking your order for the new crop contact us in the first weeks of September.

Our Saffron customers are from all over the world. Such as Malaysia, Mauritius, Indonesia, France, Taiwan, Switzerland, Russia, China, Hong Kong, United Arab Emirates, India, etc.

 

Quality of saffron is based on 3 factors:

1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron. 
2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.

 

Regarding saffron powder, these factors along with moisture levels completely depend on the type of saffron the producer chose to make the powder with it.

 

Iran Dried Fruit Company is a  whole seller, manufacturer, exporter, and Supplier of Saffron.

Since we are wholesaler we supply Powder in bulk quantities. So To Clarify, Our Minimum Order Quantity (MOQ) for saffron is 5 kg.

Packing Weights, we supply Pooshal Saffron as below in two categories:

Bulk Packing:

1. 1. 500 gr
   2. 100 gr
   3. 25 gr
   4. 20 gr

Small Packing:

1. 1. 5 gr
   2. 4 gr
   3. 3 gr
   4. 2 gr
   5. 1 gr
   6. 0.5 gr
   7. other packing types including private designs could be arranged per customer`s request

 

Shipping: We only ship saffron via Airplane. We will check the airfreight with the airport for each order to offer you the best most competitive price and fastest route.

Shelf life: Two years after the production date.

Keeping condition: Users can keep these saffron at room temperature which has good air ventilation which is free of dust and away from direct sunlight. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (above 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity. So, It can vary between 10-25 working days.

 

Benefits of Saffron:

• Anti-Oxidant
• Controls Appetite which results in weight loss
• Mood Booster
• Prevents Cancer
• Anti Depression
• Helps with digestion
• Controls heart rate

 

Saffron Nutrition Facts : 

For the Specification Report of Saffron, Please Contact Us. Or if you have any questions regarding saffron we will be more than happy to part of any help. 

 

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