Chemical composition of saffron The main chemical components of saffron are responsible for its taste, aroma, and its color. Simplified crocin produces color, picrocrocin produces flavor and adrenal produces aroma.Chemical composition of saffron Please for more information or any inquiry click here …… Color The color of the saffron is a strong indication of the saffron's flavor. Color is due to the degradation or the breakdown of arytenoids, such as...