--- Sicilian Pistachios --- Sicilian Pistachios : Today, most of the pistachios consumed in Italy are imported from Iran and Iraq. That wasn't always the case. Throughout the middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. Please...
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Experience the Finest Pistachios from Iran The Rich Heritage of Iranian Pistachios Pistachios from Iran are globally acclaimed for their superior quality, rich flavor, and unique characteristics. Cultivated in the fertile regions of Iran, these pistachios have a long-standing tradition of excellence, making them a top choice for consumers and chefs around the world. pistachio from iran [caption id="attachment_8539" align="aligncenter" width="331"] Pistachio Akbari | Super Long type[/caption] Iranian pistachios...
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PERSIAN RICE WITH SAVORY PISTACHIO SAUCE Cooked Add raw pistachios to stir-fry dishes. Use them as a garnish in steaming hot soups. Bake them into casseroles. PERSIAN RICE WITH SAVORY PISTACHIO SAUCEAdd raw pistachios to grain dishes at the end of cooking. They're especially attractive with the lighter color grains, such as rice, quinoa, millet, and barley. Include pistachios in any legume pates, such as a lentil pate. When the pate is sliced...
3 kind raisin 
